Make Tacos your favorite meal of the week. Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck, and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.

• Hardcover
• 160 pages
• By Deborah Kaloper